Query: Cheese

[Mag]

Do you enjoy cheese? Melted or otherwise? If so, which do you prefer. Thank you for filling out this informational query. The results of which will be donated to CNN, and promptly sent back with a note of rejection.

I'll start, Colby Jack. It's marbled, and it has peppers.

[Octavian]

Plain cheese...

[Mag]

There is no plain cheese, must you deny it's flavor?

[Kaikou]

I'm a man who enjoys his cheese....

Those blocks cheese you can get at the store, meant for shredding, take big bites out of those. Mmmmmm.

[BizSAR]

Um...colby jack doesn't have peppers, bro...that would be pepper jack.

Being a true RED Wisconsin-ite, I prefer Colby, except when cooking, when I prefer rocotta.

OK...there is no such thing as plain cheese. Likely you're referring to cheddar or colby cheese. Basic yellow, right?

[Corrosion]

Mozerella on pizza.

[ObnoxiousFrog]

Cheesesteak with Whiz.

American (from a deli, not that plastic-wrapped shit)

Mozzerella or the French counterpart (its on top of the more glitzy french onion soups.)

[GraniteRok]

Extra Extra Old Cheddar, the older the better. The kind that bites back and you can taste all day long... :thumbsup:

Other cheese: Depends on what you're having with it.

Any processed cheese (CheeseWhiz, processed slices) :P~ These are only if you're in a hurry and don't have anything else around and you're too lazy to get the real stuff. A grilled cheese sandwich or burger with cheese are heaven with real cheese!

I'm not a Wisconsinite (Cheeseheads!), but I love them all. The only one I can never bring myself to even go near is blue cheese. Don't know why, just can't eat it.

[SDM]

Cheesesteak with Whiz.

American (from a deli, not that plastic-wrapped shit)

Mozzerella or the French counterpart (its on top of the more glitzy french onion soups.)
I <3 Whiz

CheezeWhiz is like money. It should be spread evenly on everything.

[Derfud]

Old Cheddar when its on toast with tomatoes.

Mozza on a pizza.

[Lonehunter]

Colby Jack
Amen

Edit: Bizsar, I've never seen you here before, but I must say that is a nice creative signature you got there. It does make me hungry.

[Octavian]

There is no plain cheese, must you deny it's flavour?

Fixed.

To be honest I hate cheese, but when it happens to be on a sandwich and I can't pull it out, it normally turns out to be plain cheese.

[Lonehunter]

Fixed.

To be honest I hate cheese, but when it happens to be on a sandwich and I can't pull it out, it normally turns out to be plain cheese.
You mean, American-packagedinplastic-shitay-as-hell-cheese?

[Octavian]

Well I have no idea if we get it imported from you guys. But they claim it's all Australian.

[Doop]

Jalepenos.

[Ivan]

The Cheese Log of Doom!!111oneShitf+1 will devour your souls!!1

[321]

Goat cheese.

[Triggar]

I don't like cheese unless it's melted.

However mozzarella balls in olive oil with tomatoes, mmm.

[Squeeky]

Melted provolone on a sandwich is enough to make me ejaculate in my drawwwwz

[Ivan]

Melted provolone on a sandwich is enough to make me ejaculate in my drawwwwz
Squeeky, it's not hard to make you "ejaculate in my drawwwwz." Hell even this would...

http://www.tridot.net/images/stuff/ComfyKitten.jpg

[Squeeky]

That chick has a nice pussy

[Lonehunter]

That chick has a nice pussy
saw that coming

[Ivan]

It's Pussy Cleavage! :lol:

[Lartnev]

Are those kittens in your cleavage or are you just happy to see me? :D

[BizSAR]

I'm around and lurking in these forums...have been for well over a year now, since PSU's inception, posting here and there...

Sig designed by our CO, Mag. Pretty keen, eh? :cool:

Here in Oregon, they have Tillimook cheese, but it doesn't hold a candle to Wisconsin cheese.

I forgot one of my favorites, CHEESE CURDS! Especially DEEP FRIED Cheese Curds!!

YUM! Ohhhhhh.....:drools:

[Hamma]

Cheese is ok.