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View Full Version : Woot for me!

Kyonye
2006-09-20, 11:33 AM
Well, that interview I went on, monday morning, turned out to be worth it. They called me up yesterday and offered me the internship position. So, I will now be taking my normal 7 courses, plus 20 hours/week internship, running my own paintball business, and running a student organization (AKA club).

I will now have no time at all! :):doh:
Hamma
2006-09-24, 08:24 PM
Congrats!! :D
Ivan
2006-09-24, 10:54 PM
internship where/doing what? I must of missed it.
Giovanni
2006-09-24, 11:04 PM
Congrats! You will have no life/sex from now on! But you will have a better future then I ever will so...

Good luck man!
Kyonye
2006-09-27, 08:10 PM
Congrats! You will have no life/sex from now on! But you will have a better future then I ever will so...

Good luck man!


Considering I just had sex last night... no life what-so-ever :p.


I work for a company called Home Bistro. They sell Frozen Gourmet meals. Dinners/appetizers/soups/desserts/breakfast. All food is cooked by the master chefs using a technique calles "sousvide" (ok, I can't really spell it that good). They cooked the food to the exact point of right before it is fully cooked through, then flash freeze it at -15 degrees centigrade (or lower) and seal it air tight.

I have a Marketing Internship. I've been doing alot of spreadsheets, but I help out with EVERYTHING marketing. I actually just got done working on their weekly emails and what to put in it exactly. It is extremely interesting. I am really enjoying it. Plus I get paid! :)
Zanduar
2006-09-28, 02:06 AM
Considering I just had sex last night... no life what-so-ever :p.


I work for a company called Home Bistro. They sell Frozen Gourmet meals. Dinners/appetizers/soups/desserts/breakfast. All food is cooked by the master chefs using a technique calles "sousvide" (ok, I can't really spell it that good). They cooked the food to the exact point of right before it is fully cooked through, then flash freeze it at -15 degrees centigrade (or lower) and seal it air tight.

I have a Marketing Internship. I've been doing alot of spreadsheets, but I help out with EVERYTHING marketing. I actually just got done working on their weekly emails and what to put in it exactly. It is extremely interesting. I am really enjoying it. Plus I get paid! :)


Sous vide also refers to people who sell the food from this state, its popular with banquet and catering outfits.

You just peaked my interest at first, as I thought you were in the kitchen, as I'm a chef.