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2004-06-15, 04:45 PM | [Ignore Me] #47 | ||
Lieutenant Colonel
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its ok. i didn't really do any proper reserach on common Katana as a whole. Only seen and heard from personal experience that we had a family katana that was blood Tied. That on the 500th one of my relatives had to drip a line of blood along the blade before it was folded up to 1000.
I don't how we got it, and my fathers family isn't exactly wealthy nor can i say "middle class", didn't really ask much about it. But yes, i doubt all Katana's were made by master craftmen, i mean they had to be mass or at leased basket produced low quality weapons for the bog standard Samurai.
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2004-06-16, 12:35 AM | [Ignore Me] #50 | |||
Sergeant
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