Fuck you restaurant! Fuck you!

[Baneblade]

Originally Posted by Kikinchikin

Nope, my restaurant is pretty much cheap. Our new policy is if we ring in something and the customer doesn't want it anymore we have to separate it on the check and try to resell it later on. If we can't we gotta pay for it sometimes.

WTF MATE?

[Kikinchikin]

No no I don't mean we take the same physical drinks that were with other people, only the price on their tab. Essentially I have a random drink floating on my account until I can move it to another table.

[Giovanni]

So basically you give people something on their check that they didn't pay for?

[OneManArmy]

no, he tries to be a salesman and gets them to buy an extra drink or perhaps go for dessert.

though that other ways not a bad idea. hehehe....

but seriously back on topic, canada sucks.

[Giovanni]

Originally Posted by OneManArmy

no, he tries to be a salesman and gets them to buy an extra drink or perhaps go for dessert.

though that other ways not a bad idea. hehehe....

but seriously back on topic, canada sucks.

Yes, Canada sucks.

[Infernus]

Originally Posted by Sobekeus

Why wouldn't you?

It takes 4 minutes to brew a pot of coffee at starbucks, and company rules say we aren't allowed to serve coffee in the middle of the brewing cycle.


People hate waiting. Like seriously.

Not to mention, 9 out of 10 people can't tell the difference. The other one, I just lie too.

[Ait'al]

I'm currently working in a wendies. Franchised also. Man is that confusing. I try and try to imagine some of them must be acting in a mature manner. but I"m just deluding myself and banging my head against a wall. When i realize they are all completely stupid and have those half carnival lives do I realize what a sane veiw on life is again. unfortunatly is takes me to long and doesn't last long enough for me to think out what I want to do about finding a nice new job. And that only really involves anything that doesn't take away my hours when I'm lucky to be making 600 a month on good months. This place is odd. You have to work with them for too long and you fall intoa coma and can't think clearly for a day or two trying to regain your dang perspective on life again. And to boot they think they are normal and are doing they're jobs well.

So i go back and forth about seeing it as the customers or the weirdos I work for. Society is filled witha little impatients but that's where the managers come from that run thsese places. So it's both sides. Wether the problems from those issues collide in any way or not.

So it could be the managers being money grubby lazy bastard holding on to a job they can't do for hte money and the employees not being trained. Time hortons is more like fast food from the looks. I don't know how you can have managers who can acutally be managers(as unlikely as that is) and not have staff completely knowledgable and capable of doing their jobs.

[Ait'al]

To get back to the original tone of the thread... You should have asked them for escargo. Then if they undercooked it it wouldn't have mattered!


(Or does it?! Well if it did you would have likely known it was safe because by time they get it to you the undercooked ones would have likely left the plate.)