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2004-03-30, 10:29 PM
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[Ignore Me] #1 | ||
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its so strange, why does cheap food taste so good? For example today I realized when I decided to use some frenches mustard from a BBQ on my sandwich I realized it tasted 10x better than that dijon (insert french here) mustard. Then I thought about how this rule seems to apply to many other foods. Can anyone explain this to me, shouldn't the equation be quality+high price=good taste rather than crappy quality+low price=bad taste?
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