Why does cheap food taste so good?
|
|
its so strange, why does cheap food taste so good? For example today I realized when I decided to use some frenches mustard from a BBQ on my sandwich I realized it tasted 10x better than that dijon (insert french here) mustard. Then I thought about how this rule seems to apply to many other foods. Can anyone explain this to me, shouldn't the equation be quality+high price=good taste rather than crappy quality+low price=bad taste?
__________________
Take what you can! Give nothing back!
|