THE Beer Thread

[Neurotoxin]

Originally Posted by Danicia

Speaking of beers, I think I'm opening the one you made. When I get home, that is.

Orly? Bring it by the office when ya open it plz, Hackney wants to try it too

I've actually got 4 different brews fermenting right now: porter, dunkelweizen, american wheat, and a variation on the red ale I brought to E3. Each of those should be pretty substantial, but the dunkel and wheat are volatile (only about 6 weeks in the bottle til they break down).