Fuck you restaurant! Fuck you!

[Lartnev]

I'm always nice to waiters/waitresses etc because at the end of the day, I really don't know what I'm eating.

[Electrofreak]

We've got a bazillion Tim Hortons here too. Within a 5 mile radius we've got at least 5 of them. I think the Canadians are trying to invade us through Tim Hortons.

One time I went to an Indian Reservation so my girlfriend of the time and her cousin could buy some cheap cigarettes... we were hungry so we stopped at a restaurant on the reservation. My girlfriend's cousin got served some chicken that was completely raw on the inside, and the outside of the fillet was only cooked just enough that it looked edible. It wasn't like she'd asked for it still clucking either. We just got up and left... we weren't particularly in the mood for food poisoning.

[Dorest0rm]

ur from usa right

LAWSUIT

[Giovanni]

Nope I'm from canada. I wouldn't waste good money on a suit either... after all I ate the whole thing... if I got really sick instead (salmonella or whatever) of just barfing up for half a day and feeling shitty the rest of it... I might have done something about it.

But honestly... I just won't eat there anymore.

[Kikinchikin]

Originally Posted by Lartnev

I'm always nice to waiters/waitresses etc because at the end of the day, I really don't know what I'm eating.

Haha. Well I can't speak for everyone, but in all actuality I have yet to witness anyone of my coworkers do anything to a customer's food. Sure we'll steam and curse and bitch about people when we're in the break room or kitchen, but I've never seen anyone spit or do anything like that.

[Lartnev]

Well of course I'm nice because I'm a nice guy too.

[Infernus]

We do little things, like use decaf, or heavy whipping cream, or generally screw around with orders.

Orange doesn't really taste good with anything , we've found. We use this knowledge well.

[Kikinchikin]

I mean, if there's no regular coffee left and the decaf is sitting there piping hot, do you think I'm going to brew more up?

[Baneblade]

Originally Posted by Kikinchikin

I mean, if there's no regular coffee left and the decaf is sitting there piping hot, do you think I'm going to brew more up?

Why wouldn't you?

[Kikinchikin]

Because generally I'm busy and I don't get paid any extra to brew coffee. It also takes about 5 minutes for the machine to work, which usually pisses the customer off because of the wait. Whereas, if I substitute decaf in, they get coffee that tastes the same and I don't catch shit for it taking too long. Hell the caffeine is mostly placebo effect anyway.

[Baneblade]

Never had anyone notice the difference?

[Kikinchikin]

Nah, most people are just happy to get hot coffee, since it's cold usually.

[Rayder]

You guys don't have little heaters that you put the pots on to keep them hot?

[Kikinchikin]

Nope, my restaurant is pretty much cheap. Our new policy is if we ring in something and the customer doesn't want it anymore we have to separate it on the check and try to resell it later on. If we can't we gotta pay for it sometimes.

[Giovanni]

That's got to be against work/health code.