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PSU: So how long have you been falling?
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2003-10-10, 10:43 PM
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[Ignore Me] #3 | ||
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Lightbulb Collector
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In an enchilada. My mom does them amazingly, I don't know how, but she just does it.
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The gun katas. Through analysis of thousands of recorded gunfights, the Cleric has determined that the geometric distribution of antagonists in any gun battle is a statistically predictable element. The gun kata treats the gun as a total weapon, each fluid position representing a maximum kill zone, inflicting maximum damage on the maximum number of opponents while keeping the defender clear of the statistically traditional trajectories of return fire. By the rote mastery of this art, your firing efficiency will rise by no less than 120%. The difference of a 63% increase to lethal proficiency makes the master of the gun katas an adversary not to be taken lightly. |
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2003-10-11, 03:47 PM
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[Ignore Me] #12 | ||
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First Lieutenant
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Alright
My favorite chicken meal ever is Alice Springs Chicken from Outback Steakhouse. My favorite way to prepare chicken otherwise is grilled in fettuchine alfredo. Lastly, I have the recipe for the bestest chicken wings in the world. Here it is, here it go. First, cover a baking sheet with aluminuminum foil 4lbs of chicken wingies bake these at 375 for half an hour while those are baking take 1/2 cup orange juice 1/2 cup wine sherry (red cooking wine) 1/2 cup soy sauce 1tablespoon of sugar 1 teaspoon garlic powder 1 teaspoon ground ginger Mix all that stuff together When the chicken wings are done, pour the sauce over them and roll them around a bit. Put the chicken wings back in the oven. Now you want to bake them until all the sauce is evaporated off the pan. Make sure to check it every half hour or so and flip the wings over. You want the sauce to evaporate off the pan but you want to avoid blackening the chicken AT ALL COSTS. Take the wings and avoid them while they cool. If you don't, you may smell them and in a sudden burst of insanity, eat them all and burn your mouth.
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*signature eaten by feral snails* |
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:indeed:
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