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2004-03-30, 10:29 PM | [Ignore Me] #1 | ||
General
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its so strange, why does cheap food taste so good? For example today I realized when I decided to use some frenches mustard from a BBQ on my sandwich I realized it tasted 10x better than that dijon (insert french here) mustard. Then I thought about how this rule seems to apply to many other foods. Can anyone explain this to me, shouldn't the equation be quality+high price=good taste rather than crappy quality+low price=bad taste?
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Take what you can! Give nothing back! |
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2004-03-30, 10:39 PM | [Ignore Me] #3 | ||
I LIVE IN ENGLAND
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Currently eating -
Corned beef sandwich using cheap bread and cheap corned beef. Evaluation - Tasty.
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I bet nobody notices this text. [Hezzy]: "balallaalalla! blow the heathens up with a large nuclear device" [Hezzy]: "BOOM" [Hezzy]: gg |
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2004-03-30, 10:43 PM | [Ignore Me] #4 | ||
Lieutenant Colonel
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Best food ever!
Canned Corn beef, cheap Stale Tesco white bread, Morrison strawberry Jam, put together. mmmmmmm......DINNER!
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I love you, You love me, Lets go kill those dammn NC's With their jackhammer shotguns, And their Phoenix Missiles too, and make them wish they were barney's too. |
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2004-03-31, 02:59 PM | [Ignore Me] #10 | ||
Fast food such as Wendy's. It's cheap. It's good. If Wendy's had beer then I would be in hog heaven.
As opposed to, say, Dominique's, this French restaurant in Washington DC underneath the Watergate (or nearby, I forget... drunk...). The food is somewhat okay, not anything close to what I would call good. Probably healthy, but not quite appeasing my tastebuds. AND it's outrageously expensive. The after-dinner sex wasn't even worth the difference. |
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