Y'know what's good?

oddfish · 2004-09-16, 05:02 PM

On every box of Pop-tarts, somewhere it says: Try 'em Frozen or Try them Chilled

i just did..

not bad..

Hamorad · 2004-09-16, 05:04 PM

I like them better if you put them on a BBQ grill.... they's awesome then

ViperGTS · 2004-09-16, 05:06 PM

/me puts some pot tarts into the freezer

DaShiznit · 2004-09-16, 05:08 PM

Tell me, how does one go about eating a frozen poptart?

oddfish · 2004-09-16, 05:08 PM

Originally Posted by ViperGTS

/me puts some pot tarts into the freezer

good man.

Tell me, how does one go about eating a frozen poptart?

they don't freeze like ice-cubes.. they're made out of cardboard and melted crayons..

ObnoxiousFrog · 2004-09-16, 05:11 PM

pop tarts are best slathered with bacon and rum, and ignited to boil off the alcohol. after 5 minutes of this, place them in a sauce made of 90% saffron and 10% the tears of christ, and simmer on low heat for a day and a half. S and P to taste, and serve with a wreath of fetal pig heads.

oddfish · 2004-09-16, 05:14 PM

Originally Posted by ObnoxiousFrog

pop tarts are best slathered with bacon and rum, and ignited to boil off the alcohol. after 5 minutes of this, place them in a sauce made of 90% saffron and 10% the tears of christ, and simmer on low heat for a day and a half. S and P to taste, and serve with a wreath of fetal pig heads.

i have that recipe, and i'm telling you right now, it really needs Frank's Red Hot.. i'm serious..